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Donating Food:
We are open Monday thru Friday, 8AM to 2:30PM to receive food donations if you'd like to drop them off in-person. Please check in at the office to let us know you have a donation to make and one of our staff will gladly come out and support you. We appreciate all donations, big or small!

What we can safely accept

  • Whole, fresh produce.

  • Cut fresh produce packed separately in food-grade packaging.

  • Prepared foods chilled to 41˚F maximum that have not been served or placed on a buffet.

  • Chilled perishable packaged foods such as juice and cheese in their original packaging.

  • Meat, poultry, chilled to 41˚F maximum or frozen.

  • Dairy products that have stayed below 41˚F and have not passed their expiration date.

  • Shelled eggs that have not broken.

  • Frozen foods in original packaging.

  • Canned and packaged goods in original packaging.

  • Wild game processed and packaged in a USDA approved facility.

What we cannot accept

  • Foods that have been served or put on a buffet table.

  • Foods that have been previously reheated.

  • Foods that have been kept in the danger temperature zone for more than 2 hours.

  • Foods with damaged or compromised packaging, resulting in the loss of a sanitary barrier protection.

  • Any food containing alcohol.

  • Produce with significant decay.

  • Frozen foods with severe freezer burn.

  • Sushi or any seafood intended for raw consumption.

  • Open, punctured, bulging or seriously damaged canned goods.

  • Home canned or home jarred products.

  • Home cooked meals or other baked items.

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