Donating Food:
We are open Monday thru Friday, 8AM to 2:30PM to receive food donations if you'd like to drop them off in-person. Please check in at the office to let us know you have a donation to make and one of our staff will gladly come out and support you. We appreciate all donations, big or small!
What we can safely accept
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Whole, fresh produce.
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Cut fresh produce packed separately in food-grade packaging.
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Prepared foods chilled to 41ËšF maximum that have not been served or placed on a buffet.
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Chilled perishable packaged foods such as juice and cheese in their original packaging.
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Meat, poultry, chilled to 41ËšF maximum or frozen.
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Dairy products that have stayed below 41ËšF and have not passed their expiration date.
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Shelled eggs that have not broken.
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Frozen foods in original packaging.
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Canned and packaged goods in original packaging.
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Wild game processed and packaged in a USDA approved facility.
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What we cannot accept
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Foods that have been served or put on a buffet table.
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Foods that have been previously reheated.
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Foods that have been kept in the danger temperature zone for more than 2 hours.
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Foods with damaged or compromised packaging, resulting in the loss of a sanitary barrier protection.
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Any food containing alcohol.
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Produce with significant decay.
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Frozen foods with severe freezer burn.
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Sushi or any seafood intended for raw consumption.
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Open, punctured, bulging or seriously damaged canned goods.
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Home canned or home jarred products.
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Home cooked meals or other baked items.