Donating Food:
We are open Monday thru Friday, 8AM to 2:30PM to receive food donations if you'd like to drop them off in-person. Please check in at the office to let us know you have a donation to make and one of our staff will gladly come out and support you. We appreciate all donations, big or small!

What we can safely accept

• Whole, fresh produce.

• Cut fresh produce packed separately in food-grade packaging.

• Prepared foods chilled to 41˚F maximum that have not been served or placed on a buffet.

• Chilled perishable packaged foods such as juice and cheese in their original packaging.

• Meat, poultry, chilled to 41˚F maximum or frozen.

• Dairy products that have stayed below 41˚F and have not passed their expiration date.

• Shelled eggs that have not broken.

• Frozen foods in original packaging.

• Canned and packaged goods in original packaging.

• Wild game processed and packaged in a USDA approved facility.

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What we cannot accept

• Foods that have been served or put on a buffet table.

• Foods that have been previously reheated.

• Foods that have been kept in the danger temperature zone for more than 2 hours.

• Foods with damaged or compromised packaging, resulting in the loss of a sanitary barrier protection.

• Any food containing alcohol.

• Produce with significant decay.

• Frozen foods with severe freezer burn.

• Sushi or any seafood intended for raw consumption.

• Open, punctured, bulging or seriously damaged canned goods.

• Home canned or home jarred products.

• Home cooked meals or other baked items.