
About Us
Our mission is to lead the fight to end food insecurity through community partnerships.
Our vision is to end food insecurity in Yuba-Sutter.
We believe that access to nutritious food is a basic human right. We are committed to responding to the needs of the Yuba-Sutter community through food distribution.

Meet Our Board

Steve Kroeger
Board Chair

Jackie Sillman
Board Member

Maria Ball
Executive Director
Maria was officially brought on as Executive Director Summer 2023, but has been serving in other capacities for over a year prior.

Dennis Bissell
Board Member

Francisco Cross
Board Member

Sara Straolzini
Board Member

Seth Fuhrer
Board Member

Jag Madare
Board Member

Nicole Rogers
Board Member

Jeff Stephens
Board Member

Nicole Rubio
Board Member

Roland D'Arcy
Board Member
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Healthy Food Policy
The Yuba Sutter Food Bank is dedicated to supporting the health and well-being of our community by increasing access to nutritious food. This policy outlines our commitment to promoting food security while encouraging healthy eating habits through the food we provide.
Objectives
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Emphasize Nutritional Quality
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We aim to include an ample portion of fresh fruits and vegetables, whole grains, lean proteins, and low-fat dairy products in our food offerings.
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We strive to limit foods and beverages that are high in added sugars, sodium, and unhealthy fats, while recognizing the importance of balance and variety in meeting our clients’ needs.
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Support Food Variety
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We seek to offer a broad range of food options that reflect the diverse dietary needs and cultural preferences of our community.
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Whenever possible, we aim to include vegetarian, vegan, and allergy-sensitive choices (e.g., gluten-free or lactose-free items).
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Educate and Support Clients
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We aim to provide access to nutrition information, cooking tips, and meal planning resources to support clients in making informed food choices.
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We strive to collaborate with local nutrition experts to share knowledge and guidance through workshops and community outreach.
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Collaborate with Local Producers
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We aim to build relationships with local farms, community gardens, and producers to increase access to fresh, seasonal foods.
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We also encourage healthy food donations from local businesses and community members.
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Promote Sustainability
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We strive to adopt environmentally responsible practices, such as reducing food waste through composting and recycling initiatives.
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When feasible, we aim to prioritize organic and minimally processed foods.
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Commit to Continuous Improvement
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We aim to regularly assess the nutritional quality of our food offerings and welcome feedback from clients to help guide improvements.
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We use client input and available data to inform our food sourcing and distribution strategies over time.
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Conclusion
Through this policy, Yuba Sutter Food Bank aims to contribute to a healthier, more nourished community by working to increase access to a variety of wholesome foods in a supportive and inclusive way.
The Yuba-Sutter Food Bank, a nonprofit 501(c)(3) charity (94-2909773), relies on our employees and hundreds of community volunteers to ensure that the people of Yuba-Sutter have access to the food and programs they need. The Yuba-Sutter Food Bank is based in Yuba City and serves both Yuba and Sutter counties. The Yuba-Sutter Food Bank provides services to eligible applicants without regard to race, color, creed, religion, handicap, age, national origin, sexual orientation, political beliefs, or gender. This organization is an equal opportunity provider. Please see our complete nondiscrimination statement.